Corporate Capabilities

Turnkey Projects Administration and Management (Local and International)

Turnkey Project Management is a common platform that many food companies have adopted to minimize resources commitment for short to medium term projects.

Design and Fit Out for Food Related Premises

Overseas Relocation for Food Handling Premises

Productivity Enhancement Program

Risk Assessment and Management - Workplace Safety and Health

Group Chairman Message

Food is a vital part of human existence. Food not only is a need it is a source of enjoyment to one and all. Therefore with the consumption of food of at least 3 meals a day, extra precautions need to be taken to ensure it is fit for human consumption and devoid of contamination. Food intake has to be healthy and hygienic to serve the purpose of human daily consumption.