Corporate Capabilities

Audit Services

Internal Audit is designed to add value and improve an organization’s operations through a systematic disciplined approach to evaluate and validate the effectiveness of the system.

Many food companies have increasingly outsourced their external suppliers and internal  processes audits to qualified personnel. This will reduce the need to maintain full-salaried employees and enhance productivity.

Supplier Assessment Program (SAP) and Audit

Second Party Food Safety Audit

Group Chairman Message

Food is a vital part of human existence. Food not only is a need it is a source of enjoyment to one and all. Therefore with the consumption of food of at least 3 meals a day, extra precautions need to be taken to ensure it is fit for human consumption and devoid of contamination. Food intake has to be healthy and hygienic to serve the purpose of human daily consumption.

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